Sustaintable
Highlights
One lunch, two chefs, a shared philosophy: cooking with what the land has to offer.
Andrés Ruiz teams up with Iris Jordán —chef of Michelin-starred Ansils in Huesca — for a new edition of SustainTable, a series of gastronomic gatherings held throughout the year, inspired by the changing seasons and the harvests from Finca Ana María.
Slots
Formulas
Booking conditions
All proceeds will support the Arboretum Foundation, led by our ecologist Alejandro Orioli and dedicated to ecological regeneration and environmental education.
- Price per person
- VAT Included
- In the evento of a no-show, the amount paid is non-refundable
Sustaintable
A celebration of mindful gastronomy, locally sourced ingredients, and a shared respect for nature. Andrés Ruiz and Iris Jordán come together for a lunch celebrating seasonal cooking and the gifts of the land.