Sustaintable


Highlights


One lunch, two chefs, a shared philosophy: cooking with what the land has to offer.
Andrés Ruiz teams up with Iris Jordán —chef of Michelin-starred Ansils in Huesca — for a new edition of SustainTable, a series of gastronomic gatherings held throughout the year, inspired by the changing seasons and the harvests from Finca Ana María.

Slots


Formulas


Description
Unit price
Four hands with Iris Jordán
A Farm-to-table Experience
270.00 €

Booking conditions


All proceeds will support the Arboretum Foundation, led by our ecologist Alejandro Orioli and dedicated to ecological regeneration and environmental education.
- Price per person
- VAT Included
- In the evento of a no-show, the amount paid is non-refundable

Sustaintable

A celebration of mindful gastronomy, locally sourced ingredients, and a shared respect for nature. Andrés Ruiz and Iris Jordán come together for a lunch celebrating seasonal cooking and the gifts of the land.

270.00 € Book
270.00 € Book