Sustaintable
Highlights
Andrés Ruiz teams up with Jesús Segura, chef of Michelin-starred Casas Colgadas in Cuenca, for a new edition of SustainTable, a series of gastronomic gatherings held throughout the year, inspired by the changing seasons and the harvests from Finca Ana María. A four-hands menu that showcases local organic produce and the rich flavours of seasonal game, with venison as its central inspiration.
All proceeds will support the Arboretum Foundation, led by our ecologist Alejandro Orioli and dedicated to ecological regeneration and environmental education.
Slots
- Saturday 13th December 2025 - From 13:30 to 15:30 (10 places left)
Formulas
Booking conditions
- Price per person
- VAT Included
- In the event of a no-show, the amount paid is non-refundable
Sustaintable
Four Hands with Jesús Segura, chef of Michelin-starred Casas Colgadas in Cuenca.
One lunch, two chefs, a shared philosophy: a conscious gastronomy rooted in respect for nature.